Department

main course
A delightful fusion of pizza and bagel, this Giant Pizza Bagel is made from refrigerated French bread dough and popular pizza toppings, creating a shareable dish that's fun and unique.
Giant Pizza Bagel
Rating
A refined recipe celebrating the aromatic flavors of Provençal cuisine, featuring tender lamb kidneys sautéed with garlic and finished with a vibrant parsley sauce, perfect for impressing guests.
Provençal Lamb Kidneys
Rating
A hearty and vibrant Belizean dish featuring ground provisions and salted pig tail in tomato sauce, garnished with grated egg yolks.
Boil Up
Rating
A vegetarian adaptation of the classic Mexican pozole, featuring a smoky guajillo chile broth, savory mushrooms, and hominy for an earthy twist.
Pozole de Hongos
Rating
A delightful Mexican main course with homemade corn tortillas drenched in creamy avocado sauce, garnished with queso fresco, red pickled onions, and cilantro, accompanied by seasoned chicken milanesa.
Enguacamoladas
Rating
Indulge in the delightful fusion of flavors with this Creamy Lemon Chicken recipe. Juicy chicken breasts are cooked to perfection and enveloped in a rich, tangy cream sauce, accented by vibrant asparagus and satisfying seasoned potatoes.
Creamy Lemon Chicken
Rating
A hearty and flavorful Köttfärssoppa showcasing the richness of Swedish cuisine, perfect for cooler days.
Scandinavian Ground Meat Soup
Rating
A traditional Scandinavian dish featuring layers of potatoes, Norwegian salmon, and sweet onions, baked in a creamy custard until golden.
Salmon Pudding (Laxpudding)
Rating
Experience a taste of Sweden with this traditional dish, 'Pannbiff med Lök.' These succulent pan-fried beef patties, seasoned with aromatic onions and spices, bring classic comfort food to your table. Paired with rich caramelized onions, boiled potatoes, and tangy pickled gherkins, this meal is both hearty and delightful.
Pannbiff med Lök
Rating